Sherry Shallot Vinaigrette

Published: January 8, 2015 | By Jordan Vineyard & Winery

The perfect addition to any fresh green salad or grilled vegetables, this vinaigrette is a favorite in the Jordan kitchen and used throughout the year. This vibrant vinaigrette also complements the structure of our Chardonnay and frames its bright acidity.


2 Tbsp Dijon mustard

1 small head of garlic (12 whole cloves, peeled)

2 medium shallots, roughly chopped

1 1/2 cups sherry vinegar

1/2 bunch Tarragon, stemmed

1 Tbsp salt

2 Tbsp granulated sugar

1 Tbsp ground pepper

(salt, sugar, and pepper can be adjusted to taste)

2 cups Jordan Extra Virgin Olive Oil